How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scungilli Salad?

You need 15 ingredients. The key ingredients include: 1 (29 ounce) can scungilli, 1 cup celery, sliced thin, 1 1/2 tablespoons Italian parsley, chopped, 1 1/2 tablespoons cilantro, chopped, and more.

Is Scungilli Salad suitable as salads?

Yes, Scungilli Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Scungilli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scungilli Salad Recipe

Name: Scungilli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 ounce) can scungilli; 1 cup celery, sliced thin; 1 1/2 tablespoons Italian parsley, chopped; 1 1/2 tablespoons cilantro, chopped; 2 1/4 ounces black olives, california pitted and sliced; 2 -3 garlic cloves, sliced very very thin (garilic can also be grated); 5 tablespoons extra virgin olive oil; 1/2 lemon zest; 2 tablespoons fresh lemon juice; 1/8 teaspoon celery seed; 1 -2 teaspoon sea salt; fresh ground pepper (to taste); fresh ground red pepper flakes (to taste); shrimp (optional); lettuce

Fresh, crisp and full of flavor — this Scungilli Salad is a must-try. Made with scungilli, celery, Italian parsley and cilantro. Easy step-by-step instr…

This Scungilli Salad relies on simple, everyday ingredients such as (29 ounce) can scungilli, celery, sliced thin, italian parsley, chopped and cilantro, chopped. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scungilli Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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