Scrumptious Strawberry Shortcake

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a large bowl, mix flour, 1/4 cup sugar, baking powder and cream of tartar. Cut in butter with pastry blender or two knives. Stir in cream and egg. Turn out onto a lightly floured surface and knead 2 minutes. Press into a half-inch thick sheet. Cut into squares. Place on baking sheets.

3. 3

   Bake in preheated oven 20 minutes, or until golden. Sprinkle 3 tablespoons sugar over sliced berries.

4. 4

   Let shortcakes cool before splitting and filling with sugared berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.