Scrumptious Strawberry Lemonade Cupcakes Recipe

Name: Scrumptious Strawberry Lemonade Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For cupcakes; 1 (18 1/4 ounce) package white cake mix; 1 (3 ounce) package strawberry gelatin; 1 cup mashed fresh strawberries (1 and 1/2 c. whole=1 c. mashed); 1 cup vegetable oil; 1/2 cup buttermilk; 4 eggs; For the lemon cream cheese frosting; 1/2 cup shortening; 1/2 cup unsalted butter, softened; 1 (8 ounce) bar cream cheese, softened; 1 tablespoon vanilla extract; 2 lbs powdered sugar, sifted; 1/2 teaspoon salt; 1 -2 tablespoon fresh lemon juice

Servings: persons

For cupcakes
1 (18 1/4 ounce) package white cake mix
1 (3 ounce) package strawberry gelatin
1 cup mashed fresh strawberries (1 and 1/2 c. whole=1 c. mashed)
1 cup vegetable oil
1/2 cup buttermilk
4 eggs
For the lemon cream cheese frosting
1/2 cup shortening
1/2 cup unsalted butter, softened
1 (8 ounce) bar cream cheese, softened
1 tablespoon vanilla extract
2 lbs powdered sugar, sifted
1/2 teaspoon salt
1 -2 tablespoon fresh lemon juice

1
For cupcakes: In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in mashed strawberries, oil, milk and eggs. Beat on low speed until blended. Scrape bowl and beat 2 minutes on medium speed. Pour batter into prepared cupcake pans.
2
Bake at 350 for 15-20 min or until cupcakes are done.
3
For the lemon cream cheese frosting: Cream together shortening, butter, and cream cheese until nice and smooth. Add vanilla into mixture and combine. Sift together sugar and salt, and slowly add to shortening, butter & cheese mixture. Add lemon juice and mix well.
4
Top each cupcake with a slice of strawberry and lemon zest. Voila!

2082

kcal

Calories

124

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For cupcakes, 1 (18 1/4 ounce) package white cake mix, 1 (3 ounce) package strawberry gelatin, 1 cup mashed fresh strawberries (1 and 1/2 c. whole=1 c. mashed), and more.

Yes, Scrumptious Strawberry Lemonade Cupcakes falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scrumptious Strawberry Lemonade Cupcakes

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