How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrumptious Scrambled Salad?

You need 12 ingredients. The key ingredients include: 2 large bunches romaine, torn, 12 green onions, thinly sliced, 1-1/2 cups sliced water chestnuts, coarsely chopped, 1 package (16 ounces) frozen peas, thawed, and more.

Is Scrumptious Scrambled Salad suitable as salads?

Yes, Scrumptious Scrambled Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Scrumptious Scrambled Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scrumptious Scrambled Salad Recipe

Name: Scrumptious Scrambled Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large bunches romaine, torn; 12 green onions, thinly sliced; 1-1/2 cups sliced water chestnuts, coarsely chopped; 1 package (16 ounces) frozen peas, thawed; 2-1/4 cups mayonnaise; 1/2 cup plus 1 tablespoon evaporated milk; 1/4 cup plus 1-1/2 teaspoons cider vinegar; 3/4 teaspoon garlic powder; 2 cups shredded cheddar cheese; 3 medium tomatoes, chopped; 1 pound sliced bacon, cooked, crumbled and drained; 3 hard-boiled large eggs, sliced

Fresh, crisp and full of flavor — this Scrumptious Scrambled Salad is a must-try. Made with bunches romaine, green onions, water chestnuts and frozen pe…

This Scrumptious Scrambled Salad relies on simple, everyday ingredients such as large bunches romaine, torn, green onions, thinly sliced, mayonnaise and garlic powder. It comes together quickly and makes 4 servings, at about 1482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1482

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scrumptious Scrambled Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions