Scrumptious Scrambled Egg

1. 1

   break the eggs into a bowl.

2. 2

   add the cream cheese, salt and pepper.

3. 3

   whisk until mostly smooth

4. 4

   melt the butter in a pan on a med - high heat.

5. 5

   saute the onion until clear

6. 6

   add the garlic stir then add the egg mix

7. 7

   using a flat wooden spoon stir and break up the egg until it is almost done

8. 8

   add half the cheese and mix well.

9. 9

   finish cooking (some like it slightly under cooked but I prefer it cooked throughout)

10. 10

    serve with a fry up, smoked salmon or buttered toast and top with the rest of the cheese

* Per serving · 4 servings · Values may vary.