Scrumptious Pumpkin Spice Bread – a delicious recipe with pumpkin, ground cinnamon, ground nutmeg, ground cloves, water, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven 350u00b0F, rack in middle position.
2
Heat pumpkin,cinnamon,nutmeg,cloves in a saucepan medium heat until steamy.
3
Stirring continuously, cook until pumpkin is stiff and starts to stick to the bottom of pan, about 3 minutes.
4
Transfer to a medium size bowl, whisk in water, brown sugar, then oil and eggs till smooth.
5
In separate bowl mix together dry ingredients, fold in pumpkin mixture just till combined (don't over mix).
6
Scrape batter into 1 large greased loaf pan or 3 mini loaf pans.Bake until firm and golden brown about 50 minutes for minis and 70 minutes for large loaf pan.
7
Let bread stand for a few minutes before turning onto a rack. Cool completely before freezing.
895
kcal
Calories
36
g
Fat
135
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup canned pumpkin, 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground cloves, and more.
Yes, Scrumptious Pumpkin Spice Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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