Scrumptious Pie

1. 1

   Melt margarine; mix in flour and pecans.

2. 2

   Press into bottom of 9 x 13-inch pan.

3. 3

   Bake 10 minutes at 350u00b0; cool.

4. 4

   Mix 2 cups of Cool Whip with cream cheese and 1 cup confectioners sugar.

5. 5

   Spread on top of flour mixture that has cooled.

6. 6

   Mix both boxes of pudding with 3 cups milk.

7. 7

   Mix with whip.

8. 8

   Pour on top of Cool Whip mixture; cool until set.

9. 9

   Spread rest of Cool Whip on top of pudding layer.

10. 10

    Sprinkle with chocolate and nuts.

11. 11

    Refrigerate overnight.

No additional tips available.