Scrumptious Coconut Cake

1. 1

   Bake yellow cake as directed on box in a 9 x 13-inch pan.

2. 2

   Let cool.

3. 3

   Using toothpick or fork, punch holes in cake.

4. 4

   Heat pineapple and sugar in a saucepan.

5. 5

   Bring to a boil, heating until sugar melts.

6. 6

   Spread over cake.

7. 7

   Prepare vanilla pudding as directed on box and spread over cake, pouring to the edges.

8. 8

   Cover and refrigerate overnight.

9. 9

   Before serving, spread Cool Whip over cake and sprinkle with coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.