Scrumptious Chicken Enchiladas Recipe Recipe

Name: Scrumptious Chicken Enchiladas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 corn tortillas; 1 sm. can white chunk chicken; 1 sm. onion, minced; 1/2 to 1 pound grated cheddar cheese; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1/4 stick butter; 1 tbsp. picante sauce (more if you like) or possibly 1 sm. can minced green chilies; Salt, pepper, garlic salt, as desired; 1/2 pint lowfat sour cream

Servings: persons

12 corn tortillas
1 sm. can white chunk chicken
1 sm. onion, minced
1/2 to 1 pound grated cheddar cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1/4 stick butter
1 tbsp. picante sauce (more if you like) or possibly 1 sm. can minced green chilies
Salt, pepper, garlic salt, as desired
1/2 pint lowfat sour cream

1
Dip corn tortillas in warm oil in skillet till soft; then drain.
2
In large skillet saute/fry onion in butter.
3
Add in chicken, soups, 1/3 of cheese, picante or possibly chilies, lowfat sour cream and seasonings.
4
Stir and heat till warm.
5
A small amount of lowfat milk may be added if mix is too thick.
6
Dip approximately 2 Tbsp.
7
of mix and put in tortilla, roll up and arrange close together in casserole dish or possibly pan.
8
Pour rest of mix over top of enchiladas and put grated cheese heavily on top.
9
Cook at 350 degrees for 30 to 45 min.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 corn tortillas, 1 sm. can white chunk chicken, 1 sm. onion, minced, 1/2 to 1 pound grated cheddar cheese, and more.

Yes, Scrumptious Chicken Enchiladas Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrumptious Chicken Enchiladas Recipe

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