How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scripture Cake II?

You need 12 ingredients. The key ingredients include: 4 ½ cups cake flour (1 Kings IV, 22), 1 cup butter (Judges V, 25), 2 cups sugar (Jeremiah VI, 20), 2 cups raisins (1 Samuel XXX, 12), and more.

Is Scripture Cake II suitable as baking & desserts?

Yes, Scripture Cake II falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Scripture Cake II?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scripture Cake II Recipe

Name: Scripture Cake II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 ½ cups cake flour (1 Kings IV, 22); 1 cup butter (Judges V, 25); 2 cups sugar (Jeremiah VI, 20); 2 cups raisins (1 Samuel XXX, 12); 2 cups figs (Nahum III, 12); 2 cups almonds (Numbers XVII, 8); ½ cup sour milk (Judges IV, 19); 3 tablespoons honey (1 Samuel XIV, 25); 1 pinch salt (Leviticus II, 13); 6 eggs (Jeremiah XVII, 11); 2 teaspoons baking soda (Amos IV, 5); spices, to taste (II Chronicles IX)

Scripture Cake II – a delicious recipe with cake flour, butter, sugar, raisins, Nahum, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Scripture Cake II

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