How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scripture Cake I?

You need 13 ingredients. The key ingredients include: 1 cup butter (Judges V, 25), 4 cups flour (I Kings IV, 22), 3 cups sugar (Jeremiah VI, 20), 2 cups raisins (I Samuel XXX, 12), and more.

Is Scripture Cake I suitable as baking & desserts?

Yes, Scripture Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Scripture Cake I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scripture Cake I Recipe

Name: Scripture Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter (Judges V, 25); 4 cups flour (I Kings IV, 22); 3 cups sugar (Jeremiah VI, 20); 2 cups raisins (I Samuel XXX, 12); 2 cups figs (I Samuel XXX, 12); 1 cup water (Genesis XXIV, 17); 1 cup almonds (Jeremiah I, 11); 6 eggs (Isaiah X, 14); 1 tablespoon honey (Exodus XVI, 21); 1 teaspoon cream (Exodus XII, 19); 3 teaspoons baking powder (I Corinthians V,6); 1 pinch salt (Job VI, 6); spices, to taste (I Kings X, 10)

Scripture Cake I

Eats Now Editorial Team · 1865 kcal · Baking & Desserts

Scripture Cake I – a delicious recipe with butter, flour, sugar, raisins, water, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Scripture Cake I

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