Scripture Cake(Bible Cake) Recipe

Name: Scripture Cake(Bible Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. Psalms 55:21 (butter); 2 c. Jeremiah 6:20 (sugar); 6 Isaiah 10:14 (eggs); 4 1/2 c. 1 Kings 4:22 (flour); 2 tsp. 1 Corinthians 5:6 (leavening/baking powder); pinch of Matthew 5:13 (salt); 1/2 c. Isaiah 28:17 (water); 2 tsp. Psalms 19:10 (honey); 8 1/2 tsp. Song of Solomon 2:13 first clause (figs or apricots); 2 c. Numbers 17:8 (almonds), chopped

Servings: persons

1 1/2 c. Psalms 55:21 (butter)
2 c. Jeremiah 6:20 (sugar)
6 Isaiah 10:14 (eggs)
4 1/2 c. 1 Kings 4:22 (flour)
2 tsp. 1 Corinthians 5:6 (leavening/baking powder)
pinch of Matthew 5:13 (salt)
1/2 c. Isaiah 28:17 (water)
2 tsp. Psalms 19:10 (honey)
8 1/2 tsp. Song of Solomon 2:13 first clause (figs or apricots)
2 c. Numbers 17:8 (almonds), chopped

1
Cream the butter and sugar together.
2
Add eggs and beat well. Sift and measure flour with baking powder and salt.
3
Add dry ingredients to creamed mixture alternately with water.
4
Stir in honey and spices.
5
Add raisins, figs and almonds.
6
Pour into 2 greased loaf pans.
7
Bake 50 to 60 minutes at 350u00b0.
8
Cool and frost or serve plain.
9
Let set until cool.
10
Slice and eat.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. Psalms 55:21 (butter), 2 c. Jeremiah 6:20 (sugar), 6 Isaiah 10:14 (eggs), 4 1/2 c. 1 Kings 4:22 (flour), and more.

Yes, Scripture Cake(Bible Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scripture Cake(Bible Cake)

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