How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scripture Cake?

You need 15 ingredients. The key ingredients include: 1/2 c. Butter (Judges 5:25), 1 1/2 c. White Sugar (Jeremiah 6:20), 3 Eggs (Isaiah 10:14), 2 c. All-Purpose Flour (I Kings 4:22), and more.

Is Scripture Cake suitable as baking & desserts?

Yes, Scripture Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Scripture Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scripture Cake Recipe

Name: Scripture Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. Butter (Judges 5:25); 1 1/2 c. White Sugar (Jeremiah 6:20); 3 Eggs (Isaiah 10:14); 2 c. All-Purpose Flour (I Kings 4:22); 2 tsp. Baking Powder (Luke 13:21); 1 tsp. Cinnamon (I Kings 10:10); 1 tsp. Mace (I Kings 10:10); 1 tsp. Cloves (I Kings 10:10); 1/2 tsp. Salt (Lev. 2:13); 1/2 c. Water (Gen. 43:24); 1 Tbsp. Honey (Proverbs 24:13); 1 c. Figs (I Samuel 30:12); 1 c. Raisins (I Samuel 30:12); 1/2 c. Walnuts (Gen. 43:11); 1/2 c. Almonds (Gen. 43:11)

Scripture Cake – a delicious recipe with Butter, White Sugar, Eggs, All-Purpose Flour, Baking Powder, Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Scripture Cake

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