Scripture Cake Recipe

Name: Scripture Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter, softened; 2 c. sugar; 1 Tbsp. honey; 6 eggs; 3 1/2 c. all-purpose flour, divided; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. ground cinnamon; 1/4 tsp. ground cloves; 1/8 tsp. ground ginger; 1 c. water; 2 c. raisins; 2 c. figs, chopped; 1 c. almonds, chopped

Servings: persons

1 c. butter, softened
2 c. sugar
1 Tbsp. honey
6 eggs
3 1/2 c. all-purpose flour, divided
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
1/8 tsp. ground ginger
1 c. water
2 c. raisins
2 c. figs, chopped
1 c. almonds, chopped

1
Cream the butter in a large mixing bowl, gradually adding sugar.
2
Beat well.
3
Add honey.
4
Beat well.
5
Add eggs, one at a time, beating well after each addition.
6
Combine 3 cups of flour, baking powder, salt and spices.
7
Add to creamed mixture, alternating with water, beginning and ending with flour mixture. Beat well after each addition.
8
Dredge raisins, figs and almonds in remaining 1/2 cup of flour, coating well.
9
Gently stir into batter.
10
Spoon batter into a greased and floured 9 x 5 x 3-inch loaf pan.
11
Bake at 325u00b0 for 1 hour and 30 minutes or until wooden pick inserted in center comes out clean.
12
Cool in pan 10 minutes. Remove cake to wire rack and cool completely.
13
Yields one 9-inch loaf.

2236

kcal

Calories

Fat

300

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. butter, softened, 2 c. sugar, 1 Tbsp. honey, 6 eggs, and more.

Yes, Scripture Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scripture Cake

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