Scrimshaw Inn Rum Pie Recipe

Name: Scrimshaw Inn Rum Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. milk; 1/4 tsp. salt; 3 Tbsp. flour; 2 egg yolks; 3 Tbsp. butter; 1/2 c. sugar; 1/4 c. plus 2 Tbsp. milk; 2 Tbsp. cornstarch; 1/2 tsp. vanilla; 2 tsp. dark rum; 1 baked (9-inch) graham cracker pie shell; whipped cream for garnish; grated chocolate for garnish

Servings: persons

1 1/4 c. milk
1/4 tsp. salt
3 Tbsp. flour
2 egg yolks
3 Tbsp. butter
1/2 c. sugar
1/4 c. plus 2 Tbsp. milk
2 Tbsp. cornstarch
1/2 tsp. vanilla
2 tsp. dark rum
1 baked (9-inch) graham cracker pie shell
whipped cream for garnish
grated chocolate for garnish

1
Combine 1 1/4 cups milk, sugar and salt in saucepan.
2
Stir over medium heat until mixture comes to a boil.
3
In medium bowl, beat together remaining milk, flour, cornstarch and egg yolks. Add hot mixture in a thin stream, whisking constantly to prevent eggs from curdling.
4
Return mix to saucepan and cook over low heat, stirring until thick.
5
Cool slightly.
6
Beat in vanilla, butter and rum.
7
Pour into pie shell and chill.
8
Top with whipped cream and grated chocolate before serving.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 c. milk, 1/4 tsp. salt, 3 Tbsp. flour, 2 egg yolks, and more.

Yes, Scrimshaw Inn Rum Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scrimshaw Inn Rum Pie

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