How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Screeching Black Cat Salad?

You need 11 ingredients. The key ingredients include: 2 cups black rice or 2 cups wild rice, cooked, 4 large carrots, thinly sliced, 1 ear uncooked sweet corn, ¼ cup golden raisin, and more.

Is Screeching Black Cat Salad suitable as salads?

Yes, Screeching Black Cat Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Screeching Black Cat Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Screeching Black Cat Salad Recipe

Name: Screeching Black Cat Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups black rice or 2 cups wild rice, cooked; 4 large carrots, thinly sliced; 1 ear uncooked sweet corn; ¼ cup golden raisin; ¼ cup black raisins; lemon juice, equal to one lemon; ½ teaspoon salt; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; green leaf lettuce

Fresh, crisp and full of flavor — this Screeching Black Cat Salad is a must-try. Made with black rice, carrots, sweet corn and golden raisin. Easy step-…

This Screeching Black Cat Salad relies on simple, everyday ingredients such as large carrots, thinly sliced, ear uncooked sweet corn, golden raisin and black raisins. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Screeching Black Cat Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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