Scratch Pumpkin Pie Recipe

Name: Scratch Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Pumpkin Puree; 1 cup White Granulated Sugar; 1-1/2 teaspoon Ground Cinnamon; 1 teaspoon Ground Cloves; 1 teaspoon Ground Allspice; 1 teaspoon Ground Ginger; 1/2 teaspoons Pure Vanilla Extract; 1/2 teaspoons Sea Salt; 4 whole Large Eggs; 1 can (24 Oz. Size) Evaporated Milk; 2 whole Prepared Pie Crusts (ready To Fill); Whipped Cream, To Serve

Servings: persons

3 cups Pumpkin Puree
1 cup White Granulated Sugar
1-1/2 teaspoon Ground Cinnamon
1 teaspoon Ground Cloves
1 teaspoon Ground Allspice
1 teaspoon Ground Ginger
1/2 teaspoons Pure Vanilla Extract
1/2 teaspoons Sea Salt
4 whole Large Eggs
1 can (24 Oz. Size) Evaporated Milk
2 whole Prepared Pie Crusts (ready To Fill)
Whipped Cream, To Serve

1
1. Heat oven to 425u00b0F.
2
2. Blend pumpkin puree, sugar, cinnamon, cloves, allspice, ginger, vanilla, salt, eggs and evaporated milk until smooth. Pie filling will be soupy but will firm up during baking time, I promise!
3
3. Pour filling into crusts. Place filled pies on a cookie sheet and put into oven.
4
4. Bake pies for 15 minutes at 425u00b0F then turn the temperature down to 350u00b0F and bake another 45 minutes to 1 hour until a knife can be inserted and comes out clean.
5
5. Let cool, top with a dollop of whipped cream, and enjoy.
6
Store in the refrigerator or at room temperature!

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups Pumpkin Puree, 1 cup White Granulated Sugar, 1-1/2 teaspoon Ground Cinnamon, 1 teaspoon Ground Cloves, and more.

Yes, Scratch Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scratch Pumpkin Pie

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