Scratch Pizza Dough – a delicious recipe with Honey, Water, Yeast, Kosher Salt, Olive Oil, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Add honey into a clean large bowl. Add the warm water into the bowl and sprinkle with the yeast. Stir and let sit for a few minutes.
2
Next, season with salt and olive oil. Sprinkle with 1 cup of the flour, stir with a spatula. Add in the second cup, stir until combine. Lastly, add the remaining 1/2 cup of flour and stir by hand until combined. On a well floured surface, knead the dough (adding more flour if needed) until no longer sticky. This should take 5 minutes.
3
Form the dough into a ball and add it to a bowl coated with olive oil. Coat the dough with the oil, using it to work the oil up the sides of the bowl. Cover with a towel and place in a dry warm place for about 1 hour.
4
This recipe yields 1 large pizza, 2 medium pizzas or 4 individual size pizzas or calzones.
189
kcal
Calories
1
g
Fat
39
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 teaspoons Honey, 1 cup Warm Water (115-120u00b0F), 1 package (1/4 Oz. Packet) Active Dry Yeast, 1/2 teaspoons Kosher Salt, and more.
Yes, Scratch Pizza Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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