How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrapple?

You need 5 ingredients. The key ingredients include: 3 1/2 c. meat stock or water, 1 c. self-rising corn meal, dash of hot pepper sauce, 1 lb. cooked, crumbled sausage, and more.

Is Scrapple suitable as meat & poultry?

Yes, Scrapple falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Scrapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrapple Recipe – Eats Now

Name: Scrapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. meat stock or water; 1 c. self-rising corn meal; dash of hot pepper sauce; 1 lb. cooked, crumbled sausage; 1 Tbsp. flour

Scrapple – a delicious recipe with meat, meal, pepper sauce, sausage, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 c. meat stock or water
1 c. self-rising corn meal
dash of hot pepper sauce
1 lb. cooked, crumbled sausage
1 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scrapple

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