Scrapple

1. 1

   Cook pork in 2 cups water with salt, pepper, onions and garlic until well done.

2. 2

   Drain, reserving liquid.

3. 3

   Grind meat when cool. In medium saucepan (2 quart) bring 2 cups of reserved broth to a rolling boil.

4. 4

   Add corn meal which has been mixed with 1 cup of cold water.

5. 5

   Stir corn meal mixture into boiling broth, stirring continually until mixture is consistency of corn meal mush or cooked oatmeal.

6. 6

   Add ground pork and continue to cook over low heat for 5 to 10 minutes, stirring constantly to prevent sticking. Put in 8 x 8-inch pan lined with foil.

7. 7

   Refrigerate overnight. Slice into 3/8-inch slices, fry in small amount of margarine or oil, turning to brown.

8. 8

   Serve hot as breakfast meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.