Scrapple

1. 1

   Cut sausage into 4 sections. Cook in 2 cups water until well done.

2. 2

   Remove meat and put aside.

3. 3

   Pour liquid into bowl and let grease rise to top.

4. 4

   Skim grease off.

5. 5

   Grind or break up meat into 1 cup reserved liquid.

6. 6

   Bring to boil remaining liquid and enough water to make 2 cups.

7. 7

   Stir constantly and add 1 cup cornmeal. Reduce heat and stir for 5 minutes or until very thick.

8. 8

   Add meat mixture, salt and pepper.

9. 9

   Mix and pour into greased loaf pan. Cool, uncovered, in fridge.

10. 10

    Turn onto plate, slice 1/2-inch thick and fry until crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.