Scrambled Veggie Omelet

Name: Scrambled Veggie Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 4 eggs; ¼ cup onion, chopped; ¼ cup mushroom, chopped; ⅛ cup bell pepper, chopped; ⅛ cup tomatoes, chopped; 2 tablespoons milk; 1 tablespoon water; ½ teaspoon salt; ¼ teaspoon pepper; ⅛ teaspoon garlic powder; 1 teaspoon fresh parsley; 1 ½ teaspoons margarine or 1 ½ teaspoons butter

Eats Now Editorial Team · Breakfast

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Scrambled Veggie Omelet – a delicious recipe with eggs, onion, mushroom, bell pepper, tomatoes, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 eggs
¼ cup onion, chopped
¼ cup mushroom, chopped
⅛ cup bell pepper, chopped
⅛ cup tomatoes, chopped
2 tablespoons milk
1 tablespoon water
½ teaspoon salt
¼ teaspoon pepper
⅛ teaspoon garlic powder
1 teaspoon fresh parsley
1 ½ teaspoons margarine or 1 ½ teaspoons butter

1
saute mushrooms, onions, and peppers in margarine until almost done, add tomatoes and cook for 1 minute.
2
Mix remaining ingredients together and pour in pan with sauteed veggies.
3
Cook on medium heat until no longer runny.
4
Serve with toast and fruit for a delicious start to your day.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, ¼ cup onion, chopped, ¼ cup mushroom, chopped, ⅛ cup bell pepper, chopped, and more.

Yes, Scrambled Veggie Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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