How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Veggie Omelet?

You need 12 ingredients. The key ingredients include: 4 eggs, ¼ cup onion, chopped, ¼ cup mushroom, chopped, ⅛ cup bell pepper, chopped, and more.

Is Scrambled Veggie Omelet suitable as breakfast?

Yes, Scrambled Veggie Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Veggie Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Veggie Omelet Recipe

Name: Scrambled Veggie Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; ¼ cup onion, chopped; ¼ cup mushroom, chopped; ⅛ cup bell pepper, chopped; ⅛ cup tomatoes, chopped; 2 tablespoons milk; 1 tablespoon water; ½ teaspoon salt; ¼ teaspoon pepper; ⅛ teaspoon garlic powder; 1 teaspoon fresh parsley; 1 ½ teaspoons margarine or 1 ½ teaspoons butter

Start your day right with this Scrambled Veggie Omelet recipe. Made with eggs, onion, mushroom and bell pepper. Easy step-by-step instructions included.

This Scrambled Veggie Omelet relies on simple, everyday ingredients such as eggs, onion, chopped, mushroom, chopped and bell pepper, chopped. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scrambled Veggie Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions