How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Tofu With Hummus And Avocado?

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 medium carrot, finely diced, 1 zucchini, finely diced, 1 cup mushroom, finely diced, and more.

Is Scrambled Tofu With Hummus And Avocado suitable as vegetarian?

Yes, Scrambled Tofu With Hummus And Avocado falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Scrambled Tofu With Hummus And Avocado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Tofu With Hummus And Avocado Recipe

Name: Scrambled Tofu With Hummus And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 medium carrot, finely diced; 1 zucchini, finely diced; 1 cup mushroom, finely diced; 1/2 teaspoon sweet paprika; 1/2 teaspoon turmeric; 1 (275 g) package silken tofu; 1 tablespoon tamari; 1 bunch english spinach; 4 slices wholegrain sourdough bread, toasted; 4 tablespoons hummus; 1 avocado; cracked black pepper

Scrambled Tofu With Hummus And Avocado

Eats Now Editorial Team · 57 kcal · Vegetarian

Scrambled Tofu With Hummus And Avocado – a delicious recipe with olive oil, carrot, zucchini, mushroom, sweet paprika, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Scrambled Tofu With Hummus And Avocado

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