Scrambled Tofu

1. 1

   Crumble tofu with your fingers.

2. 2

   Combine with nutritional yeast.

3. 3

   Mix together soy sauce, turmeric, onion powder and garlic powder; add to tofu mixture.

4. 4

   Spray a nonstick skillet with cooking spray.

5. 5

   Add tofu mixture to skillet.

6. 6

   Cook over medium to high heat, turning with an egg turner or spatula, for several minutes.

7. 7

   Add salt and pepper.

8. 8

   VARIATION: If desired, you can make Vegetable Scrambled Tofu.

9. 9

   Before adding tofu to the skillet, saute 2 sliced mushrooms, 1 T chopped onion and 1 T chopped green pepper.

10. 10

    Add tofu and continue as above.

11. 11

    To add additional color use a bit more tumeric. It is what supplies the color.

* Per serving · 4 servings · Values may vary.

No additional tips available.