Scrambled Salsa Egg Sandwiches

1. 1

   Whisk eggs together with milk and salt.

2. 2

   Spray a nonstick skillet with vegetable cooking spray or a small amount of butter.

3. 3

   Heat skillet to medium heat and add eggs.

4. 4

   Cook, stirring occasionally, until set; season with salt and pepper.

5. 5

   While eggs are cooking, toast English muffins.

6. 6

   Top muffin halves with scrambled egg mixture.

7. 7

   Spoon salsa over eggs and serve.

8. 8

   If you're want to try the tomatoes or mushrooms or other add-ins, fry them in the butter in a frying pan for 2 to 3 minutes before adding the egg mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.