Scrambled Pasta

1. 1

   Heat the oil in a large skillet over medium heat and saute the

2. 2

   green pepper, scallions, and crushed red pepper (if using) until

3. 3

   the vegetables are tender but not brown. In a medium bowl, whisk

4. 4

   the eggs with the Parmesan and salt, then add to the skillet with

5. 5

   the cooked spaghetti and basil. Toss gently over medium heat

6. 6

   until the eggs are set. Serve with grated Parmesan and crusty

7. 7

   bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.