How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Paneer?

You need 10 ingredients. The key ingredients include: 8 ounces panir (one 227g pack), 1 large onion, chopped, 2 green chilies, chopped, 1 inch fresh ginger, chopped, and more.

Is Scrambled Paneer suitable as soups & stews?

Yes, Scrambled Paneer falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Scrambled Paneer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Paneer Recipe

Name: Scrambled Paneer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces panir (one 227g pack); 1 large onion, chopped; 2 green chilies, chopped; 1 inch fresh ginger, chopped; 2 tomatoes, chopped; 1 teaspoon chili powder; 1 teaspoon turmeric; salt; oil or ghee (for frying); fresh coriander (to garnish)

Try this homemade Scrambled Paneer recipe the whole family will love. Made with panir, onion, green chilies and ginger. Easy step-by-step instructions i…

This Scrambled Paneer relies on simple, everyday ingredients such as panir (one 227g pack), large onion, chopped, green chilies, chopped and inch fresh ginger, chopped. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scrambled Paneer

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions