Scrambled Paneer

1. 1

   Crumble or grate the Paneer.

2. 2

   Heat the oil or ghee in a large frying pan and gently fry the onion for about a minute.

3. 3

   Add the green chillies and chopped ginger; continue to fry for another minute.

4. 4

   Add the chopped tomatoes, chilli powder and turmeric and continue to cook for a further minute.

5. 5

   Stir in the Paneer and add salt to taste; continue cooking for another couple of minutes.

6. 6

   Serve hot, garnished with coriander.

* Per serving · 4 servings · Values may vary.

No additional tips available.