Scrambled Eggs with Tomato, Goat Cheese, and Mint

Name: Scrambled Eggs with Tomato, Goat Cheese, and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large eggs; 1 large tomato, seeded, chopped; 1/4 cup coarsely crumbled soft fresh goat cheese (such as Montrachet); 1/4 cup chopped green onions; 1/4 cup chopped fresh peppermint or other fresh mint; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 3 tablespoons butter; 2 shallots, chopped; Fresh mint sprigs (optional)

Servings: persons

1
Whisk eggs in large bowl until well blended.
2
Add tomato, goat cheese, green onions, chopped mint, salt and pepper; whisk to blend.
3
Melt 1 tablespoon butter in 12-inch nonstick skillet over medium heat.
4
Add shallots; saute 3 minutes.
5
Add remaining 2 tablespoons butter to skillet and let melt.
6
Add egg mixture; cook 2 minutes without stirring.
7
Using spatula or large spoon, gently stir and turn over portions of the egg mixture until cooked through but soft, about 4 minutes.
8
Divide scrambled eggs among 4 plates.
9
Garnish with mint sprigs, if desired, and serve.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 large eggs, 1 large tomato, seeded, chopped, 1/4 cup coarsely crumbled soft fresh goat cheese (such as Montrachet), 1/4 cup chopped green onions, and more.

Yes, Scrambled Eggs with Tomato, Goat Cheese, and Mint falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!