Scrambled Eggs with Tomato, Goat Cheese, and Mint Recipe

Name: Scrambled Eggs with Tomato, Goat Cheese, and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large eggs; 1 large tomato, seeded, chopped; 1/4 cup coarsely crumbled soft fresh goat cheese (such as Montrachet); 1/4 cup chopped green onions; 1/4 cup chopped fresh peppermint or other fresh mint; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 3 tablespoons butter; 2 shallots, chopped; Fresh mint sprigs (optional)

Servings: persons

10 large eggs
1 large tomato, seeded, chopped
1/4 cup coarsely crumbled soft fresh goat cheese (such as Montrachet)
1/4 cup chopped green onions
1/4 cup chopped fresh peppermint or other fresh mint
1 teaspoon salt
1/2 teaspoon ground black pepper
3 tablespoons butter
2 shallots, chopped
Fresh mint sprigs (optional)

1
Whisk eggs in large bowl until well blended.
2
Add tomato, goat cheese, green onions, chopped mint, salt and pepper; whisk to blend.
3
Melt 1 tablespoon butter in 12-inch nonstick skillet over medium heat.
4
Add shallots; saute 3 minutes.
5
Add remaining 2 tablespoons butter to skillet and let melt.
6
Add egg mixture; cook 2 minutes without stirring.
7
Using spatula or large spoon, gently stir and turn over portions of the egg mixture until cooked through but soft, about 4 minutes.
8
Divide scrambled eggs among 4 plates.
9
Garnish with mint sprigs, if desired, and serve.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 large eggs, 1 large tomato, seeded, chopped, 1/4 cup coarsely crumbled soft fresh goat cheese (such as Montrachet), 1/4 cup chopped green onions, and more.

Yes, Scrambled Eggs with Tomato, Goat Cheese, and Mint falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs with Tomato, Goat Cheese, and Mint

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