How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs With The Works?

You need 10 ingredients. The key ingredients include: 1/4 pound bulk sage pork sausage, 1-1/4 cups sliced fresh mushrooms, 1 medium green pepper, chopped, 1 small onion, chopped, and more.

Is Scrambled Eggs With The Works suitable as breakfast?

Yes, Scrambled Eggs With The Works falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs With The Works?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs With The Works Recipe

Name: Scrambled Eggs With The Works
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound bulk sage pork sausage; 1-1/4 cups sliced fresh mushrooms; 1 medium green pepper, chopped; 1 small onion, chopped; 10 eggs; 2/3 cup shredded cheddar cheese; 1/4 cup water; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 plum tomato, chopped

Start your day right with this Scrambled Eggs With The Works recipe. Made with pork sausage, mushrooms, green pepper and onion. Easy step-by-step instru…

This Scrambled Eggs With The Works relies on simple, everyday ingredients such as bulk sage pork sausage, sliced fresh mushrooms, medium green pepper, chopped and small onion, chopped. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scrambled Eggs With The Works

Tips for the best results

Variations & substitutions

My Personal Notes

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