Scrambled Eggs With Spiced Mushrooms

1. 1

   Heat the oil in a medium skillet over medium-high heat.

2. 2

   Add the onion and saute over medium heat for 5 minutes.

3. 3

   Add the mushrooms, salt, pepper, paprika, and cumin.

4. 4

   Saute, stirring often, for 5 minutes, or until tender and lightly browned.

5. 5

   Beat the eggs with a pinch of salt and cayenne.

6. 6

   Reduce the heat under the skillet with the mushrooms to low.

7. 7

   Add the eggs and scramble them, stirring often, until they are set to taste.

8. 8

   Remove from heat and stir in the parsley.

9. 9

   Taste, adjust seasoning, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.