Scrambled Eggs With Salmon

1. 1

   Cut the top of the eggs off with an egg slicer. Pour the eggs into a bowl. Gently clean the shells with clean water and let them dry.

2. 2

   Cut the salmon slices in small strips.

3. 3

   Add the cream and the chives to the eggs. Salt and pepper lightly. Whisk lightly with a fork and cook in double boiler while stirring with a spatula. When the mixture is almost cooked, add the smoked salmon, and mix.

4. 4

   Pour the mixture into the shells. If there is mix left over, serve on sugar lettuce leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.