Scrambled Eggs With Ricotta Cheese

1. 1

   Add eggs and ricotta to a large bowl; whisk until blended.

2. 2

   Melt butter in a large nonstick skillet over med-low heat.

3. 3

   When foam subsides, add in the egg mixture.

4. 4

   Cook, stirring constantly, until the eggs are soft-set but still creamy, about 3 minutes.

5. 5

   Do not allow the eggs to develop a curdlike consistency-that means they are overcooked.

6. 6

   Sprinkle with salt to taste and a grinding of pepper.

7. 7

   Sprinkle with basil leaves; serve at once with toast and tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.