Scrambled Eggs With Poblano Chiles And Cheese

Name: Scrambled Eggs With Poblano Chiles And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, divided; 1 cup chopped onion; 2 cloves garlic, chopped; 1/2 teaspoon dried oregano; 1 (14 1/2 ounce) can petite diced tomatoes with juice; 1/4 teaspoon chili powder; 2 large poblano chiles, seeded and diced (pasilla); 1/2 cup chopped green onion; 1/2 cup chopped fresh cilantro, divided; 8 eggs, beaten to blend; 4 ounces crumbled queso fresco or 4 ounces feta cheese

Servings: persons

6 tablespoons butter, divided
1 cup chopped onion
2 cloves garlic, chopped
1/2 teaspoon dried oregano
1 (14 1/2 ounce) can petite diced tomatoes with juice
1/4 teaspoon chili powder
2 large poblano chiles, seeded and diced (pasilla)
1/2 cup chopped green onion
1/2 cup chopped fresh cilantro, divided
8 eggs, beaten to blend
4 ounces crumbled queso fresco or 4 ounces feta cheese

1
Melt 2 tablespoons butter in a large saucepan over medium heat.
2
Add onoin, garlic, and oregano and saute until onion is soft, about 3 minutes;Add tomatoes with juice and chili powder; cover and simmer 5 minutes to blend flavors.
3
Transfer sauce to blender (or use stick blender); puree until smooth; season with salt and pepper,; return sauce to pan and keep warm.
4
Melt remaining 4 tablespoons butter in large skillet over medium heat; Add chiles; saute until tender, about 6 minutes.
5
Add green onions and 1/4 cup cilantro.
6
Add eggs and cheese; Cook until eggs are softly set, stirring occasionally, about 4 minutes.
7
Divide eggs among 4 plates; Spoon sauce over; sprinkle with remaining 1/4 cup cilantro.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons butter, divided, 1 cup chopped onion, 2 cloves garlic, chopped, 1/2 teaspoon dried oregano, and more.

Yes, Scrambled Eggs With Poblano Chiles And Cheese falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!