Scrambled Eggs With Poblano Chiles And Cheese Recipe

Name: Scrambled Eggs With Poblano Chiles And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, divided; 1 cup chopped onion; 2 cloves garlic, chopped; 1/2 teaspoon dried oregano; 1 (14 1/2 ounce) can petite diced tomatoes with juice; 1/4 teaspoon chili powder; 2 large poblano chiles, seeded and diced (pasilla); 1/2 cup chopped green onion; 1/2 cup chopped fresh cilantro, divided; 8 eggs, beaten to blend; 4 ounces crumbled queso fresco or 4 ounces feta cheese

Servings: persons

6 tablespoons butter, divided
1 cup chopped onion
2 cloves garlic, chopped
1/2 teaspoon dried oregano
1 (14 1/2 ounce) can petite diced tomatoes with juice
1/4 teaspoon chili powder
2 large poblano chiles, seeded and diced (pasilla)
1/2 cup chopped green onion
1/2 cup chopped fresh cilantro, divided
8 eggs, beaten to blend
4 ounces crumbled queso fresco or 4 ounces feta cheese

1
Melt 2 tablespoons butter in a large saucepan over medium heat.
2
Add onoin, garlic, and oregano and saute until onion is soft, about 3 minutes;Add tomatoes with juice and chili powder; cover and simmer 5 minutes to blend flavors.
3
Transfer sauce to blender (or use stick blender); puree until smooth; season with salt and pepper,; return sauce to pan and keep warm.
4
Melt remaining 4 tablespoons butter in large skillet over medium heat; Add chiles; saute until tender, about 6 minutes.
5
Add green onions and 1/4 cup cilantro.
6
Add eggs and cheese; Cook until eggs are softly set, stirring occasionally, about 4 minutes.
7
Divide eggs among 4 plates; Spoon sauce over; sprinkle with remaining 1/4 cup cilantro.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons butter, divided, 1 cup chopped onion, 2 cloves garlic, chopped, 1/2 teaspoon dried oregano, and more.

Yes, Scrambled Eggs With Poblano Chiles And Cheese falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs With Poblano Chiles And Cheese

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