How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs With Peppers And Zucchini?

You need 9 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1/2 medium sweet red pepper, seeded, deveined and finely chopped, 1/2 medium green pepper, 1 small zucchini, chopped, and more.

Is Scrambled Eggs With Peppers And Zucchini suitable as breakfast?

Yes, Scrambled Eggs With Peppers And Zucchini falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs With Peppers And Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs With Peppers And Zucchini Recipe

Name: Scrambled Eggs With Peppers And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1/2 medium sweet red pepper, seeded, deveined and finely chopped; 1/2 medium green pepper; 1 small zucchini, chopped; 1 clove garlic, minced; 6 large eggs; 2 Tbsp. marjoram or oregano; salt and pepper to taste; 1 onion, sliced

Start your day right with this Scrambled Eggs With Peppers And Zucchini recipe. Made with olive oil, sweet red pepper, green pepper and zucchini. Easy s…

This Scrambled Eggs With Peppers And Zucchini relies on simple, everyday ingredients such as olive oil, medium green pepper, small zucchini, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 Tbsp. olive oil
1/2 medium sweet red pepper, seeded, deveined and finely chopped
1/2 medium green pepper
1 small zucchini, chopped
1 clove garlic, minced
6 large eggs
2 Tbsp. marjoram or oregano
salt and pepper to taste
1 onion, sliced

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Quick Info

Servings
4 servings
Calories
321 kcal
Category
Breakfast

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