Scrambled Eggs With Garlic Scapes

1. 1

   Beat eggs with a whisk or immersion blender until pale yellow.

2. 2

   Melt butter in medium skillet until foamy. Add beaten eggs to skillet.

3. 3

   Stir slowly with a rubber or silicone spatula. As soon as eggs begin to form clumps, turn the heat to low and start to fold the curds over on themselves.

4. 4

   Stir the sliced garlic ramps into eggs halfway through cooking.

5. 5

   Continue to push eggs around the skillet until they look fluffy and still runny on top.

6. 6

   Immediately divide between 2 plates and sprinkle with salt and pepper.

7. 7

   Let rest for a minute or two before serving.

* Per serving · 4 servings · Values may vary.