How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs Tex Mex?

You need 9 ingredients. The key ingredients include: 1 tsp. canola oil, 1/4 medium yellow onion, chopped, 1/2 medium green pepper, chopped, 1/4 cup cholesterol-free egg product (or packaged egg whites), and more.

Is Scrambled Eggs Tex Mex suitable as breakfast?

Yes, Scrambled Eggs Tex Mex falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs Tex Mex?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs Tex Mex Recipe

Name: Scrambled Eggs Tex Mex
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. canola oil; 1/4 medium yellow onion, chopped; 1/2 medium green pepper, chopped; 1/4 cup cholesterol-free egg product (or packaged egg whites); 1/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese; 1 whole wheat pita bread round, cut in half; 1/4 cup TACO BELL Thick & Chunky Mild Salsa; 1 medium apple; 8 fl oz (1 cup) drinking water

Scrambled Eggs Tex Mex – a delicious recipe with canola oil, yellow onion, green pepper, cholesterol-free egg, Milk, whole wheat pita bread. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 tsp. canola oil
1/4 medium yellow onion, chopped
1/2 medium green pepper, chopped
1/4 cup cholesterol-free egg product (or packaged egg whites)
1/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 whole wheat pita bread round, cut in half
1/4 cup TACO BELL Thick & Chunky Mild Salsa
1 medium apple
8 fl oz (1 cup) drinking water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Breakfast

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Scrambled Eggs Tex Mex

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