How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs (Oeufs Brouillés)?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 8 eggs, 4 teaspoons water or 4 teaspoons milk, salt, and more.

Is Scrambled Eggs (Oeufs Brouillés) suitable as breakfast?

Yes, Scrambled Eggs (Oeufs Brouillés) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs (Oeufs Brouillés)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs (Oeufs Brouillés) Recipe

Name: Scrambled Eggs (Oeufs Brouillés)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 8 eggs; 4 teaspoons water or 4 teaspoons milk; salt; pepper; 2 tablespoons whipping cream (at room temperature); 2 tablespoons cheddar cheese, finely shredded; parsley, sprig for garnish

Scrambled Eggs (Oeufs Brouillés) – a delicious recipe with butter, eggs, water, salt, pepper, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 tablespoons butter
8 eggs
4 teaspoons water or 4 teaspoons milk
salt
pepper
2 tablespoons whipping cream (at room temperature)
2 tablespoons cheddar cheese, finely shredded
parsley, sprig for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Breakfast

Eats Now Editorial Team

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Scrambled Eggs (Oeufs Brouillés)

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