Scrambled Eggs - Indian Style

1. 1

   Heat the butter in a skillet, over medium heat, until hot. Turn the heat down to med-low, then add the onion and ginger and cook for approximately 5 minute. Add the chile, cumin and turmeric and then cook for approximately 1 minute, while stirring.

2. 2

   Beat the eggs with the yogurt and 1/2 t salt, lightly. Turn the heat to low and add the eggs to the onion mixture. Cook this all, stirring , until the eggs are just set, approximately 12 minutes.

3. 3

   Stir in the tomatoes, cilantro and salt and pepper, to taste.

4. 4

   Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.