How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs Casserole?

You need 6 ingredients. The key ingredients include: 6 eggs or Egg Beaters equivalent, 2 c. milk, 1/2 tsp. salt, 1 lb. breakfast sausages, cooked and cut into small pieces, and more.

Is Scrambled Eggs Casserole suitable as breakfast?

Yes, Scrambled Eggs Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs Casserole Recipe

Name: Scrambled Eggs Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs or Egg Beaters equivalent; 2 c. milk; 1/2 tsp. salt; 1 lb. breakfast sausages, cooked and cut into small pieces; 4 slices bread cubes; 1 c. shredded cheese

Scrambled Eggs Casserole – a delicious recipe with eggs, milk, salt, breakfast sausages, bread cubes, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 eggs or Egg Beaters equivalent
2 c. milk
1/2 tsp. salt
1 lb. breakfast sausages, cooked and cut into small pieces
4 slices bread cubes
1 c. shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Breakfast

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Scrambled Eggs Casserole

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