How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs And Mushrooms (1953)?

You need 7 ingredients. The key ingredients include: 2 eggs, 2 teaspoons cold butter, cut in small pieces, 2 bacon, strips cut in small pieces, 1 (4 ounce) can mushrooms, drained, and more.

Is Scrambled Eggs And Mushrooms (1953) suitable as breakfast?

Yes, Scrambled Eggs And Mushrooms (1953) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs And Mushrooms (1953)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs And Mushrooms (1953) Recipe

Name: Scrambled Eggs And Mushrooms (1953)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 teaspoons cold butter, cut in small pieces; 2 bacon, strips cut in small pieces; 1 (4 ounce) can mushrooms, drained; 2 teaspoons chopped onions; salt; pepper

Scrambled Eggs And Mushrooms (1953) – a delicious recipe with eggs, cold butter, bacon, mushrooms, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs
2 teaspoons cold butter, cut in small pieces
2 bacon, strips cut in small pieces
1 (4 ounce) can mushrooms, drained
2 teaspoons chopped onions
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Breakfast

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Scrambled Eggs And Mushrooms (1953)

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