How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs And Bamboo?

You need 6 ingredients. The key ingredients include: 3 large eggs, 1 tablespoon sliced bamboo in chili oil (available at your Asian grocer), 2 teaspoons sambal oelek (aka pickled ground chili, also Asian grocer), 1 teaspoon fish sauce (you guessed it, Asian grocer), and more.

Is Scrambled Eggs And Bamboo suitable as breakfast?

Yes, Scrambled Eggs And Bamboo falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs And Bamboo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs And Bamboo Recipe

Name: Scrambled Eggs And Bamboo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1 tablespoon sliced bamboo in chili oil (available at your Asian grocer); 2 teaspoons sambal oelek (aka pickled ground chili, also Asian grocer); 1 teaspoon fish sauce (you guessed it, Asian grocer); 2 tablespoons milk; 1 1/2 ounces medium cheddar (1-1/2 slices, pre-sliced)

Scrambled Eggs And Bamboo – a delicious recipe with eggs, oil, sambal oelek, fish sauce, milk, cheddar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 large eggs
1 tablespoon sliced bamboo in chili oil (available at your Asian grocer)
2 teaspoons sambal oelek (aka pickled ground chili, also Asian grocer)
1 teaspoon fish sauce (you guessed it, Asian grocer)
2 tablespoons milk
1 1/2 ounces medium cheddar (1-1/2 slices, pre-sliced)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Breakfast

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Scrambled Eggs And Bamboo

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