Scrambled eggs

1. 1

   Combine ingredients eggs, salt pepper, milk.

2. 2

   Melt butter in medium heat pan until butter turns golden

3. 3

   Insert ingredients in pan

4. 4

   With spatula move eggs around until all liquid disappears.

5. 5

   When finished turn off pan and add cheese of your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.