Scrambled Egg Tacos Recipe

Name: Scrambled Egg Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 corn tortillas; 2 teaspoons olive oil; 4 tablespoons diced white onion; 4 tablespoons (seeds and jelly removed) diced tomato; 1/2 jalapeno pepper (seeds and ribs removed if no spiciness is desired), diced; 4 whisked eggs; Course salt; Freshly cracked black pepper; 4 tablespoons diced or crumbled Cotija cheese; 2 tablespoons chopped fresh cilantro or parsley; Cholula Original hot sauce (optional but highly encouraged)

Servings: persons

4 corn tortillas
2 teaspoons olive oil
4 tablespoons diced white onion
4 tablespoons (seeds and jelly removed) diced tomato
1/2 jalapeno pepper (seeds and ribs removed if no spiciness is desired), diced
4 whisked eggs
Course salt
Freshly cracked black pepper
4 tablespoons diced or crumbled Cotija cheese
2 tablespoons chopped fresh cilantro or parsley
Cholula Original hot sauce (optional but highly encouraged)

1
Warm both sides of the tortillas in a pan over low heat, a couple of minutes on each side.
2
Meanwhile, in another saute pan, heat olive oil over medium heat. Add in onions and a pinch of salt and cook until onions are soft, about a minute or two.
3
Add tomato and jalapeno and cook, stirring, for another minute.
4
Add in the whisked eggs, folding them repeatedly until all ingredients are incorporated and eggs are fully set, about 2 more minutes.
5
Turn off the heat and sprinkle eggs with salt and pepper to taste. Fill each warmed tortilla with an equal amount of cooked eggs, then top all tacos with the cheese, cilantro (or parsley) and Cholula Original hot sauce.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 corn tortillas, 2 teaspoons olive oil, 4 tablespoons diced white onion, 4 tablespoons (seeds and jelly removed) diced tomato, and more.

Yes, Scrambled Egg Tacos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scrambled Egg Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions