Scrambled Egg Tacos

1. 1

   Warm both sides of the tortillas in a pan over low heat, a couple of minutes on each side.

2. 2

   Meanwhile, in another saute pan, heat olive oil over medium heat. Add in onions and a pinch of salt and cook until onions are soft, about a minute or two.

3. 3

   Add tomato and jalapeno and cook, stirring, for another minute.

4. 4

   Add in the whisked eggs, folding them repeatedly until all ingredients are incorporated and eggs are fully set, about 2 more minutes.

5. 5

   Turn off the heat and sprinkle eggs with salt and pepper to taste. Fill each warmed tortilla with an equal amount of cooked eggs, then top all tacos with the cheese, cilantro (or parsley) and Cholula Original hot sauce.

No additional tips available.