Scrambled Egg-Stuffed Poblano Chiles With Spicy Cheese Sauce

1. 1

   First roast the chiles and remove the skins.

2. 2

   Make a slit in the poblanos and remove the seeds. Keep the chiles warm in a 200 degree oven.

3. 3

   Scramble your eggs however you like them best.

4. 4

   Meanwhile, on very low heat, melt the cheese, stirring constantly, along with a little bit of half and half (you could use milk, but not too much because you don't want to make the sauce too thin).

5. 5

   Now just fill each poblano with egg and top with the cheese sauce.

No additional tips available.