How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Egg Casserole?

You need 8 ingredients. The key ingredients include: 2-1/2 cups Bread, Cubed, Divided, 1 cup Milk, 8 slices Crisp Bacon, 8 whole Eggs, and more.

Is Scrambled Egg Casserole suitable as breakfast?

Yes, Scrambled Egg Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Egg Casserole Recipe

Name: Scrambled Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Bread, Cubed, Divided; 1 cup Milk; 8 slices Crisp Bacon; 8 whole Eggs; 2 Tablespoons Butter; 1/2 teaspoons Lawry's Seasoned Salt; 1/2 pounds Swiss Or Cheddar Cheese; 2 Tablespoons Butter

Scrambled Egg Casserole – a delicious recipe with Bread, Milk, Bacon, Eggs, Butter, Salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2-1/2 cups Bread, Cubed, Divided
1 cup Milk
8 slices Crisp Bacon
8 whole Eggs
2 Tablespoons Butter
1/2 teaspoons Lawry's Seasoned Salt
1/2 pounds Swiss Or Cheddar Cheese
2 Tablespoons Butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
976 kcal
Category
Breakfast

Eats Now Editorial Team

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