How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Egg Casserole?

You need 8 ingredients. The key ingredients include: 1 c. cubed ham or Canadian bacon, 1/4 c. chopped green onion, 7 Tbsp. melted butter or margarine, divided, 12 beaten eggs, and more.

Is Scrambled Egg Casserole suitable as breakfast?

Yes, Scrambled Egg Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Egg Casserole Recipe

Name: Scrambled Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cubed ham or Canadian bacon; 1/4 c. chopped green onion; 7 Tbsp. melted butter or margarine, divided; 12 beaten eggs; 1 c. (4 oz.) sliced mushrooms, drained; Cheese Sauce (recipe follows); 2 1/4 c. soft bread crumbs; 1/8 tsp. paprika

Scrambled Egg Casserole – a delicious recipe with bacon, green onion, butter, eggs, mushrooms, Cheese Sauce. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. cubed ham or Canadian bacon
1/4 c. chopped green onion
7 Tbsp. melted butter or margarine, divided
12 beaten eggs
1 c. (4 oz.) sliced mushrooms, drained
Cheese Sauce (recipe follows)
2 1/4 c. soft bread crumbs
1/8 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
949 kcal
Category
Breakfast

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Scrambled Egg Casserole

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