Scrambled Egg Casserole Recipe

Name: Scrambled Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 1/2 Tbsp. flour; 2 c. milk; 1/2 tsp. salt; 1/8 tsp. ground pepper; 1 c. American cheese, shredded; 1 c. cubed ham; 1/4 c. chopped green onions; 3 Tbsp. melted butter; 1 dozen eggs, beaten; 1 (4-oz.) can sliced mushrooms, drained; 1/4 c. melted butter; 2 1/4 c. soft bread crumbs

Servings: persons

2 Tbsp. butter
2 1/2 Tbsp. flour
2 c. milk
1/2 tsp. salt
1/8 tsp. ground pepper
1 c. American cheese, shredded
1 c. cubed ham
1/4 c. chopped green onions
3 Tbsp. melted butter
1 dozen eggs, beaten
1 (4-oz.) can sliced mushrooms, drained
1/4 c. melted butter
2 1/4 c. soft bread crumbs

1
To make cheese sauce, melt 2 Tbsp. butter, blend in flour and cook for 1 minute.
2
Gradually stir in milk; cook until thick.
3
Add salt, pepper and cheese; stir until cheese melts.
4
Set aside. Saute ham and green onion in 3 Tbsp. butter until onion is tender. Add eggs and cook over medium heat until eggs are set; stir in the mushrooms and cheese sauce.
5
Spoon eggs into a greased 13 x 9 baking pan.
6
Combine melted butter and bread crumbs; spread evenly over egg mixture.
7
Cover; chill overnight.
8
Uncover and bake at 350 degrees for 30 minutes.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. butter, 2 1/2 Tbsp. flour, 2 c. milk, 1/2 tsp. salt, and more.

Yes, Scrambled Egg Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Egg Casserole

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