Scrambled Egg Casserole Recipe

Name: Scrambled Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 Tbsp. flour; 2 Tbsp. melted butter; 2 c. milk; 1/2 tsp. salt; 1/8 tsp. pepper; 1 c. shredded American cheese; 1 c. chopped cooked ham; 3 Tbsp. melted butter; 12 eggs, beaten; 2 1/4 c. soft bread crumbs; 1/4 c. melted butter

Servings: persons

2 1/2 Tbsp. flour
2 Tbsp. melted butter
2 c. milk
1/2 tsp. salt
1/8 tsp. pepper
1 c. shredded American cheese
1 c. chopped cooked ham
3 Tbsp. melted butter
12 eggs, beaten
2 1/4 c. soft bread crumbs
1/4 c. melted butter

1
Blend flour into 2 tablespoons melted butter in saucepan. Cook for 1 minute, stirring frequently.
2
Stir in milk gradually. Cook until thickened, stirring constantly.
3
Stir in salt, pepper and cheese until cheese is melted.
4
Saute ham in 3 tablespoons butter in skillet.
5
Add eggs.
6
Cook over medium heat until eggs are set, stirring constantly.
7
Stir in cheese sauce. Spoon into greased 9 x 13-inch baking dish.
8
Sprinkle with mixture of bread crumbs and 1/4 cup melted butter.
9
Chill, covered, overnight. Bake, uncovered, at 350u00b0 for 30 minutes.
10
12 servings.

1108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 Tbsp. flour, 2 Tbsp. melted butter, 2 c. milk, 1/2 tsp. salt, and more.

Yes, Scrambled Egg Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Egg Casserole

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