Scrambled Egg Breakfast Casserole Recipe

Name: Scrambled Egg Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter; 1 (14 ounce) package cooked bacon, crumbled; 2/3 cup chopped onion; 18 eggs, beaten; Cheese Sauce:; 5 tablespoons butter; 5 tablespoons all-purpose flour; 3 cups milk; 1 1/2 cups shredded Cheddar cheese; 2/3 teaspoon salt; 1/4 teaspoon ground black pepper; Topping:; 2 1/2 cups seasoned stuffing mix; 1/4 cup melted butter

Servings: persons

5 tablespoons butter
1 (14 ounce) package cooked bacon, crumbled
2/3 cup chopped onion
18 eggs, beaten
Cheese Sauce:
5 tablespoons butter
5 tablespoons all-purpose flour
3 cups milk
1 1/2 cups shredded Cheddar cheese
2/3 teaspoon salt
1/4 teaspoon ground black pepper
Topping:
2 1/2 cups seasoned stuffing mix
1/4 cup melted butter

1
Melt 5 tablespoons butter in a large skillet over medium-high heat. Saute bacon crumbles and onion in hot butter until onion is tender, 5 to 10 minutes. Add eggs; cook and stir until eggs are starting to set but are still moist, about 5 minutes.
2
Melt 5 tablespoons butter in a saucepan over medium-high heat. Whisk flour into butter to form a thick paste. Add milk, Cheddar cheese, salt, and pepper. Cook and stir until cheese is melted and sauce is thick, 5 to 7 minutes.
3
Stir seasoned stuffing mix and 1/4 cup melted butter together in a bowl.
4
Grease a 9x13-inch baking dish.
5
Stir eggs and cheese sauce together in a bowl; pour into prepared baking dish and spread stuffing mixture over the top. Cover the baking dish with plastic wrap and chill in the refrigerator, 8 hours to overnight.
6
Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from baking dish.
7
Bake casserole in the preheated oven until heated through and set, about 30 minutes.

1498

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 tablespoons butter, 1 (14 ounce) package cooked bacon, crumbled, 2/3 cup chopped onion, 18 eggs, beaten, and more.

Yes, Scrambled Egg Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Egg Breakfast Casserole

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