Scrambled Dog

1. 1

   Cut hot dog into slices or small pieces.

2. 2

   Break eggs into small bowl.

3. 3

   Add milk; stir with fork.

4. 4

   Stir in hot dog and cheese.

5. 5

   In a small skillet, heat butter or margarine until bubbly.

6. 6

   Pour in egg mixture.

7. 7

   When eggs look cooked around the edges, gently push a pancake turner across the bottom of skillet. Keep cooking and pushing until the eggs are set, but still moist.

* Per serving · 4 servings · Values may vary.

No additional tips available.